PLANT PRANA

Warm up your winter with this sexy Thai-inspired soup. Homemade red curry paste delights your taste buds with earthy complex flavors and just the right amount of heat, while butternut squash adds delicious creaminess without adding fat.

One of our year round go-to meals. This quick, easy, nutrient packed dish leave you craving more!

Fat free doesn’t have to mean flavorless! If you’re looking for a filling, delicious fat free dinner option, look no further than our Buddha Bowl filled with veggies!

Have you ever had a smoothie that looks chocolatey, but you can barely taste the chocolate? This is not that! Generous amounts of cacao and dates make a delicious and craveworthy concoction to delight your senses any time of day or night.

No matter how you feel about Valentine’s Day, aphrodisiac infused chocolate is always popular!

This grounding, perfectly spiced root vegetable bisque is a delicious way to warm up in winter!

The New Year is upon us, bring it in with this quintessential brunch dish for a creative take on beans and greens! pssst the bread is made of Garbanzo beans!

This plant powered pumpkin chili and accompanying beer bread is as easy to make as it is warm and cozy!

We love to do a big Thanksgiving the only way it should be done: vegan!

This autumn vegetable dish is enhanced with Smiling Hara Raspberry Habanero BBQ Hempeh and an amazing peanut sauce, resulting in a sophisticated play on peanut butter and jelly!

These tamales are something special. The steps are simple but time consuming, and the end result is beautiful and delicious. Get a friend or two to help, and dive in. It’s worth the time and effort!

Summer is winding down, but there are plenty of hot days left in Atlanta. This raw, nutrient dense, oil-free, vegan ceviche is the perfect way to deliciously beat the heat

This is our everyday go-to juice that's chock-full of vitamins, minerals, antioxidants, and phytonutrients.

We love tacos, because of their versatility they are one of our go to meals all year round. The ingredients change with the season and this recipe is bursting with the flavors of summer.

To celebrate the summer, we’re showcasing this famous fungi with another of Georgia's favorite summer produce: tomatoes.